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Produce & Seasonality
Farmers markets, seasonal guides, herbs & spices, preserving, and ferments.
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Inside Produce & Seasonality
Seasonal Guides What’s best now and how to store/serve it beautifully. Farmers Markets & CSAs Community shares, farm stands, and local grower spotlights. Herbs & Spices Blends, toasting, blooming, and building layered flavor. Fermentation & Pickling Kraut, kimchi, quick pickles, brines, and probiotics at home. Preserving & Canning Jams, jellies, pressure vs. water‑bath techniques, and safety.
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Latest in Produce & Seasonality
KAIST Launches Industrial-Scale Microbial Foods Era
3+ week, 16+ hour ago (284+ words) < Members of the research team, from left: Distinguished Professor Sang Yup Lee, doctoral student Seok Yeong Jung, and Sol Choi, CEO of SilicoBio. > The question is no longer whether microbial foods can be made. The question now is who can turn them into an industry first. KAIST researchers have comprehensively analyzed the conditions required for the microbial food industry to succeed across manufacturing,…...