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Joe’s Stone Crab

Miami institution since 1913. The legendary stone crab, Key lime pie, and old-school dining room — seasonal, plan ahead. Joe’s Stone Crab has been a Miami institution since 1913, famous for its stone crab claws, Key lime pie, and bustling old-school dining room.

1,183 words

Pacific Oyster

A cluster of bottom-cultured oysters grows in eelgrass in Willapa Bay, Washington. Credit: NOAA Oysters are a type of shellfish—specifically bivalve mollusks—which means they have a hinged shell with two parts, similar to mussels, clams, cockles, and scallops.

Seafood

From raw bars to roasts — fish and shellfish prep, sourcing, and coastal styles.

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Inside Seafood

Fish: Buying & Cooking Freshness cues, filleting, pan‑sear, roast, grill, and poach.
Shellfish & Crustaceans Shrimp, crab, lobster, clams, and mussels — purging and prep.
Sushi, Sashimi & Raw Rice, cuts, safe handling, and omakase etiquette at the counter.
Boils, Fries & Coastal Traditions Lowcountry boils, fish fries, clam bakes, and Cajun classics.

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